The Indian Bistro Menu

BUTTER CHICKEN

CHOOSE ONE PLUS A NAAN OR SOFT DRINK

CHICKEN CURRY

CHOOSE ONE PLUS A NAAN OR SOFT DRINK

CHICKEN TIKKA MASALA

CHOOSE ONE PLUS A NAAN OR SOFT DRINK

CHICKEN STIR-FRY

CHOOSE ONE PLUS A NAAN OR SOFT DRINK

CHANA MASALA

CHOOSE ONE PLUS A NAAN OR SOFT DRINK

DAAL MAKHANI

CHOOSE ONE PLUS A NAAN OR SOFT DRINK

MALAI KOFTA

CHOOSE ONE PLUS A NAAN OR SOFT DRINK

VEG STIR-FRY

CHOOSE ONE PLUS A NAAN OR SOFT DRINK

RICE

RAITA

ACHAR

DAHI

MIXED VEG (LIME N ONIONS)

SAMOSA (VEG)

HOMEMADE PATTIES STUFFED WITH POTATOES AND GREEN PEAS ALONG WITH INDIAN SPICES

SAMOSA (CHICKEN)

SAMOSA CHAT

CLASSIC SAMOSA SERVED WITH CHICKPEA, HOMEMADE YOGURT, MINT AND TAMARIND CHUTNEY

BISTRO SPECIAL PLATTERS

SHAREABLE SPECIAL ASSORTMENT OF DELICIOUS APPETIZERS

ALOO TIKKI (4 PCS)

POTATO CUTLETS MASHED WITH FRESHLY GROUND SPICES

PAKORA (VEG)

MIXED VEGETABLES DIPPED IN SPICED CHICKPEAS

CHICKEN PAKORA

THIN SLICE OF CHICKEN BREAST DIPPED IN HOUSE SPECIAL CHICKPEAS BATTER AND DEEP-FRIED

CHICKEN SEEKH KABAB

COOKED LIGHTLY SAUTEED IN THE GARLIC GINGER PASTE WITH SOME BELL PEPPER AND ONIONS ALONG WITH OTHER HERBS

TANDOORI SHRIMP

SLOW COOKED INDIAN SPICE

CHICKEN MOMO

WRAP ON DOUGH MIXED WITH SPICES AND CHICKEN KEMA MIXED AND STEAMED

CHICKEN WINGS

SPICY, MILD, BBQ OR TANDOORI

ONIONS RINGS

MASALA FRIES

CURLY FRIES

FISH STICKS

CHICKEN NUGGETS

MOZZARELLA STICKS

MUSHROOM COCONUT SOUP

LENTIL MULGIYATI SOUP

CHICKEN SOUP

MILK TEA (CHAI)

BLACK TEA WITH LIME

COFFEE

LASSI

MANGO LASSI

REFRESHING YOGURT DRINK (SWEET OR SALTED)

CHILLED YOGURT LASSI

CHILLED YOGURT DRINK PERFECTLY BLEND WITH MANGO PULP

STRAWBERRY LASSI

CHILLED YOGURT DRINK PERFECTLY BLEND WITH STRAWBERRY

GULAB JAMUN

DEEP FRIED MILK BALLS IN SUGAR SYRUP

RASMALAI

HOMEMADE COTTAGE CHEESE IN A SPECIAL CONDENSED MILK, GARNISHED WITH CASHEW

KHEER

CREAMY RICE PUDDING WITH CASHEW AND RAISINS

GAJAR KA HALWA

INDIAN STYLE CARROT PUDDING SERVED COLD OR WARMING

BUTTER CHICKEN

BONELESS CHICKEN THIGH MEAT SLOW COOKED WITH BUTTER, SWEET TOMATO SAUCE AND GARNISHED WITH INDIAN SPICES. SERVED WITH BASMATI RICE

CHICKEN 65

BONELESS BREADED CHICKEN THIGH COOKED WITH ONIONS, BELL PEPPERS, INDIAN SPICE AND FINISH WITH AN INDIAN SWEET AND SPICY SAUCE

CHICKEN TIKKA MASALA

BONELESS CHICKEN THIGH MEAT SLOW COOKED WITH BUTTER, SWEET TOMATO SAUCE, ONIONS, PAPPERS AND GARNISHED WITH INDIAN SPICES

CHICKEN CURRY

BONELESS SKINLESS CHICKEN THIGHS COOKED IN ONIONS, TOMATOES, GARLIC, GINGER, TURMERIC AND INDIAN HERBS

CHICKEN VINDALOO

BONELESS CHICKEN THIGHS COOKED IN VINDALU SAUCE AND POTATOES

CHICKEN TANDOORI

CHICKEN QUARTERS MARINATE IN YOGURT, OVEN FRESH GROUND HERBS AND BAKED IN CLAY

CHICKEN BIRYANI

MARINATED CHICKEN AND SAFFRON FLAVORED BASMATI RICE WITH HERBS AND SPICES, GARNISHED WITH RAISINS AND CASHEWS

CHICKEN PALAK

BONELESS CHICKEN THIGH COOKED WITH SEASONED SPINACH

CHICKEN MAKHANI

BONELESS CHICKEN THIGHS COOKED IN VINDALU SAUCE

CHICKEN STIR FRY NOODLES

PAN FRIED NOODLES SAUTEED WITH HOUSE SPECIAL SAUCE GREEN CABBAGE AND GINGER GARLIC, SHREDDED CARROTS.

CHICKEN DRUMSTICKS

DRUMSTICKS PERFECTLY SEASONED AND COOKED ON SWEETAND SPICY SAUCE

GOAT CURRY

GOAT PREPARED AND SLOW COOKED WITH FRESH TOMATOES, ONIONS AND INDIAN HERBS

GOAT BIRYANI

BONE-IN GOAT AND SAFFRON FLAVORED BASMATI RICE WITH HERBS AND SPICES, GARNISHED WITH RAISINS AND CASHEWS

GOAT ROGAN JOSH

GOAT AND POTATOES COOKED WITH A SPICY AND TANGY SAUCE

LAMB VINDALOO

LEAN CUBES OF LAMB COOKED IN YOGURT SAUCE AND SPECIAL SPICES

LAMB BIRYANI

BONELESS LAMB AND SAFFRON FLAVORED BASMATI RICE WITH HERBS AND SPICES, GARNISH WITH ONION, GINGER, CASHEWS PLUS INDIAN

LAMB OVER RICE

LAMB GYRO COOKED WITH PEPPER, RAISINS AND GARLIC INDIAN SPICES AND TOPPER WITH WHITE SAUCE, FRIED ONIONS

SHRIMP BIRYANI

AROMATIC RICE PREPARED WITH FRESH SHRIMP, FRIED ONIONS, PEAS AND GARNISHED WITH CASHEW AND RAISINS

FISH CURRY

FISH FILLETS COOKED WITH TOMATO SAUCE, CREAM AND INDIAN SPICE

EGG CURRY

EGG COOKED WITH TOMATO SAUCE, CREAM AND INDIAN SPICE GARBANZO BEANS,COOKED WITH FRESH TOMATOES, ONIONS, GINGER, GARLIC BAY LEAVES, AND SPICES

CHANA MASALA

VINDI MASALA

OKRA COOKED WITH TOMATOES, ONIONS, BELL PEPPERS AND BLEND OF SPICES

DAAL TARKA

YELLOW OR BLACK LENTILS, SEASONED WITH GARLIC, GINGER AND SPICES

GOBI ALU

CAULIFLOWER AND POTATOES COOKED IN FRESH HERBS AND SPICES

VEG STIR-FRY NOODLES

PAN FRIED NOODLES SAUTEED WITH GINGER GARLIC, SHREDDED CARROTS, GREEN CABBAGE AND HOUSE SPECIAL SAUCE

PALAK PANNER

HOMEMADE CHEESE AND PUREE SPINACH COOKED WITH HERBS AND INDIAN SPICES